|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on shelf with and beside food contact surfaces. Drink discarded. |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
REPEAT
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw squid thawing in prep sink basin while raw sink prep was taken place on drain board of same prep sink. CDI raw meats separated and only one raw meat processed. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spoons stored in standing water near pizza prep station. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored in dirty bins that need to stay in wash rotation. |