|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed one pan of raw chicken stored over raw beef in cooler drawer. CDI: Items inverted, for proper storage order. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed two large containers of chicken stock in walk in, cooling from yesterday, above 45F. CDI: Item voluntarily discarded. REPEAT VIOLATION VERIFICATION REQUIRED |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed top part of pizza cooler with all items at 65F. Cooler was not turned on. CDI: Cooler turned on, and all products rapidly cooled in walk in. REPEAT VIOLATION Previous inspection issues have been corrected. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed one container of pickled onions dated 11/8. CDI: Item voluntarily discarded. ALL OTHER ITEMS DATED AND HELD PROPERLY THROUGHOUT ESTABLISHMENT |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two large containers of chicken stock in walk in, cooling from yesterday, above 45F. CDI: Items voluntarily discarded. PIC advised to cool items in shallow metal pans and stir. PIC is to come up with a formal plan on how to cool sauce like items, and train employees on the procedure. REPEAT VIOLATION VERIFICATION REQUIRED |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Obsrved containers of oysters and cases of beer stored on floor in walk in. PIC stated that items are for a large party tonight. Facility does not normally have this much product on hand. |