|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no tag on container on line. Container of shellstock came from the only open bag in the walk in. PIC directed to make sure that tag is carried to the front when the last shellstock is in preparation. Tag will then be stored in with others to be retained once last shellstock is sold. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw lamb tenderloin stored over ready to eat garnishes in walk in. CDI: Items rearranged to safe locations.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handle dirty dishes, and then clean dishes without a glove change and handwash. CDI: PIC directed to ensure that there is a system in place so that employee is not handling clean dishes immediately after dirty dishes. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed large pan of pork that was cooled in cooler drawer. Item was 74F from last night. CDI: Item voluntarily discarded. REPEAT VIOLATION |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 1 pan of lasagna, and 3 pans of eggplant parmesean on bottom of reach in cooler holding above 45F. CDI: Items voluntarily discarded and cooler turned down. Cooler holding at 38F by end of inspection. REPEAT VIOLATION |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of broccolini labeled for 9/19. CDI: Item discarded. REPEAT VIOLATION Improvement from last inspection. ALL OTHER ITEMS WERE PROPERLY DATE MARKED |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pork cooling in cooler drawer from last night at 74F. CDI: Item voluntarily discarded. REPEAT VIOLATION |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed ragu that was thawing on counter. CDI: Item moved to prep cooler for thawing. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed metal bowl being used to scoop calamari batter. CDI: Bowl removed and scoop with handle placed in food item. |