|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink and black buildup. CDI: Employee began cleaning machine during insnpection.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed bar dish machine not sanitizing properly. CDI: All bar glassware to be taken to dish area in kitchen. REPEAT VIOLATION VERIFICATION REQUIRED |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in top of pizza cooler holding above 45F. Internal air temp of top portion of cooler was 48F. Items under the cooler were 37F, which is what the cooler's external thermostat was reading. CDI: Items temporarily placed on time. Maintenance called during inspection |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed prep line items under heat lamp to be held on TPHC. Facility does not have a pre-written procedure. All items discarded before end of inspection. TPHC paperwork provided during inspection today via email. VERIFICATION REQUIRED. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spaghetti cooling in drawer. Spaghetti had been portioned within the hour. CDI: Spaghetti put onto sheet pan for cooling. REPEAT VIOLATION Improvement from last inspection |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed bar dish machine not properly sanitizing. CDI: EcoLab phoned. Observed pizza cooler not working properly. VERIFICATION REQUIRED.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed one damaged plastic lid. CDI: Item discarded. REPEAT VIOLATION SIGNIFICANT IMPROVEMENT FROM LAST INSPECTION |