|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.15 Only wash hands in handwashing sink.-PF. Observed employee rinsing her wiping cloth in the hand sink near her station. Last inspection, this hand sink had a pitcher of sanitizer in it. Re-educate staff regarding use of hand sinks. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed dates were written on tags when shellstock was used but recently this has not been done. Re-educate staff about writing last-use dates on tags before filing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
.3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed narrow top shelf coolers (x2w) were not holding TCS foods 45F or below - cut cabbage 50F. potato wedges 62F, calamari 50F. CDI - items voluntarily discarded. PIC was trying to come up with work-around for the future. Observed ricotta cheese and butter sitting at room temperature on countertops - butter 65F, ricotta 63F. CDI - voluntarily discarded. Left TPHC forms with chef so these items can be placed on Time as a Public Health Control rather than temperature control, just like white bean dip is being handled now. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened tub of hummus not date marked. CDI - voluntarily discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed consumer advisory on menus had errors in the disclosure asterisk: weekly special lacking asterisk for grilled beef ribeye, Lunch and dinner menus had asterisk erroneously listed next to trout, dinner menu had asterisk erroneously listed next to Caesar salad. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
.4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed stack of unprotected coffee filters. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on a cou;ple coolers, corroded cooler shelving in some parts of walk in cooler. |