|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. Observed pitcher of sanitizer in front handsink. Use hand sinks only for washing hands. CDI - removed. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 Parasite Destruction - P. Facility produced parasite letter for undercooked salmon but was unable to tie letter directly to salmon in cooler. VR - will get clarification emailed from Chef as soon as Inland and Sysco send it to him. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Hold cold TCS foods at or below 45F atall times. Observed foods in the top of side prep cooler were holding at 547F-48F. CDI - voluntarily discarded. Items were somewhat overstacked. Monitor function of this cooler. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Observed consumer advisory on lunch menu is missing asterisk next to Caesar. Observed both lunch and dinner menus were missing the part of the disclosure which states that asterisked foods may be served raw or undercooked. VR - will return to ensure that following has been completed: add asterisk to Caesar on lunch menu and add rest of disclosure statement "may contain raw or undercooked ingredients" to footnote - place it after the asterisk and before the word "consuming." |
|
25
|
0
|
Food additives: approved and properly used |
Yes |
No
|
No |
3-202.12 Additives - P. Ensure that any food additives added to foods (such as pink salt used in curing) are considered by the FDA to be GRAS (generally recognized as safe) and that they are used in the proper concentrations; not in excess of approved levels. Observed partially used large container of pink salt in dry goods room. PIC was unsure where it came from and stated that it was not used in facility. CDI - chef voluntarily discarded. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Observed no thin-probe thermometer in facility. VR - will return to ensure compliance. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Observed a few wet nested metal bowls. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed several drawer gaskets are split. PIC states repair is coming soon. |