|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed chopped steak, tuna salad and deli turkey cooling in WIC with temperatures above 41F with a cooling start time of 10:30-11:00. Food products missed cooling window of 4 hours. CDI: PIC voluntarily discarded all products that missed cooling window. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/Food Safety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed veggie patties, teriyaki chicken, rotisserie chicken, black forest ham, and tomatoes with temperatures above 41F at prep line. Thermometer was placed in unit and EHS determined that equipment was functioning properly. CDI: PIC voluntarily discarded foods that were above 41F. REPEAT |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed tuna salad, chopped steak, sliced tomatoes and deli turkey cooling from this morning in WIC covered with lids and stacked on top of one another. Utilize freezer after prepping and portioning foods or leave uncovered in smaller portioned to cool quickly. CDI: PIC discarded food products and was educated on proper cooling methods to achieve compliance |