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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameSUBWAY #46999
Address7427 MATTHEWS-MINT HILL RD
 
City/State/ZIP
MINT HILL NC 28213
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/20/2021
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties Yes No No 2-101.11 PIC shall be present during all hours of operation. -PF - Observed no certified PIC present upon arrival. PIC arrived during inspection. CDI by instruction. 2-103.11 (A)-(L)Person-In-Charge-Duties - PF - Staff stated no person in charge present and they will arrive. CDI by instruction.
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no disposable towels available at handwashing sink. CDI, disposable towels provided.
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed quat sanitizer in spray bottle and out of 3 compartment sink testing 0ppm. CDI, sanitizer. CDI, dispenser calibrated during inspection with new fitting adjusted by PIC but contacted service company for dispenser. Repeat.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed low reach in refrigerator behind front counter not maintaining TCS foods at required temperature. Foods were between 44-47 degrees F. Ambient air temperature measured 47 degrees F. PIC stated items were placed in recently and foods relocated to walk in cooler to rapidly cool. Visit needed to ensure long term compliance and calibration of low reach in cooler.
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some oil, spices and bottle of water not labeled.
51 0.50 Toilet facilities: properly constructed, supplied and cleaned Yes No No 6-302.11 Supply toilet tissue at each toilet. Observed no toilet tissue available in men's restroom. CDI, toilet tissue provided.