|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed the tomato slicer with food buildup stored on the clean equipment rack. CDI-The slicer was brought back to the 3-compartment sink for proper washing, rinsing, and sanitizing. REPEAT. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed an unlabled spray bottle of sanitizer. CDI-The bottle was properly labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed glued together gaskets to the front reach in cooler doors, and duct taped paneling between the walk in cooler and walk in freezer. Have the gaskets replaced and the paneling repaired. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelving in the walk in cooler. Have cleaned. |