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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameENERGY CAFE
Address101 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28280
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/2/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes and tofu in the prep top unit holding above 41F. CDI- Items were within time temp parameters and place into the walk in cooler for cooling. See temp chart. Items were cut this morning. Cool items in the walk in cooler to 41F prior to putting them on the line. This ensures that all items stay at 41F or below during the duration on service. REPEAT. Pts not escalated based on severity. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes and tofu on the line prior to being cooled to 41F. Cool items to 41F prior to being placed on the line. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed shelves housing clean dishes rusted.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed outlet behind dry storage rack broken leaving a hole in the wall. Observed corner guard missing from corner wall in between the prep sinks. Missing guard had resulted in the wall pulling away from the corner leaving holes. Repair area.