|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth in quat sanitizer in one bucket at 50ppm concentration. CDI: sanitizer dumped and refilled to over 200ppm. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving where clean containers and pans are stored is rusted. Observed rusted shelf on bottom of prep table to left of prep sink. Observed hot well is not working today. PIC stated that the drain broke yesterday and they are planning to have it repaired this weekend. Currently using TPHC for the chicken that is normally held there. REPEAT VIOLATION
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed enamel chipping from handheld citrus juicer. CDI: Juicer was discarded. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some wall damage in hall where dry storage is. Observed some wall damage at threshold to front from the smoothie area. Observed floor beginning to chip in the kitchen throughout high traffic areas. Observed some areas of the floor in disrepair in front line area. REPEAT VIOLATION Previous violation corrected.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed spatter on ceiling and wall in smoothie area. Ensure more frequent cleaning. |