|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed quat sanitizer in 3-comp sink at 50ppm. CDI: sanitizer dumped and corrected to proper concentration. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed glass cleaner stored above single service lids and straws by smoothie station and cleaner spray bottle stored with other single service items. CDI: chemicals were returned back to chemical shelf.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer that was dispensed from 3-comp sink was at toxic levels above 400ppm. CDI: sanitizer was diluted to proper concentration. Facility will notify chemical company for work order. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer in buckets at 50ppm concentration. CDI: sanitizer dumped and refilled to 200ppm. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed ice scoop stored on top of ice machine. Ice scoop moved to clean dry surface. |