|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed almond milk and kale in smoothie cooler > 41F. CDI: placed in walk-in cooler to cool down. Observed TCS items holding inside Line cooler #2 > 41F (see temp chart). CDI: items out of temp were removed and placed inside bottom of Line cooler #1 and some items placed inside walk-in cooler. Service call will be placed for cooler. TPHC was discussed with PIC as a potential option. TPHC template was e-mailed to operator. REPEAT VIOLATION
***EHS will conduct a compliance visit in 10 days to ensure improvement or correction of cold holding issues. Discussed with PIC the need for a Risk Control Plan or intent to suspend permit if cold holding issues continue. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed chicken cooling in large batches stacked inside plastic pans and wrapped tightly in parchment paper. CDI: chicken was unwrapped and separated on sheet pan, placed in walk-in cooler to cool. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer in red buckets at 50ppm. CDI: dumped and refilled with correct strength. Observed cloth stored under cutting board to prevent board from sliding. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed grate at handsink faucet leaking in kitchen next to 3-comp sink. Observed paper towel dispenser at same handsink not working. |