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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameENERGY CAFE
Address101 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28280
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/23/2019
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed an employee begin to don gloves to prepare food without washing hands. Employee had been working on the register. Ensure all employees know to wash hands before donning gloves. CDI- Issue discussed with employee. Employee washed hands and donned new gloves.
19 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken soup and veggie soup hot holding below 135F. PIC stated soups are heated then transferred to the hot holding well. CDI- Soups reheated to 165F.
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed kale in one of the prep top coolers at 53F. Kale was stored in a bag and the bag was stored inside of the container. Turkey and chicken were above 41F in another prep top cooler.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle labeled sanitizer, the bottle was holding degreaser not sanitizer. CDI- Bottle properly labeled.
42 0 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed personal items stored on boxes of gloves. Other personal items were stored on the rack above single service items. Store personal items in facility's designated personal item area. CDI- Items moved.
46 0.50 Warewashing facilities: installed, maintained and used; test strips Yes No No 4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF Observed employee washing utensils in wash water at 91F. Wash water must be maintained at 110F or above during active washing. CDI- PIC added hot water to wash solution to bring temperature to 110F.