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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ENERGY CAFE

Address

101 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28280

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/15/2019

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed small prep top cooler holding food items above 41F. CDI: PIC temped foods this morning from walk in cooler at 39F. Items had been in prep top for less than 2 hours. Food was rapidly cooled in walk in cooler. REPEAT VIOLATION
21	1.50	Proper date marking and disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date mark on some in-house prepared dressings in squeeze bottle. CDI: Bottles properly dated. Observed chicken date marked 3/14. Chicken was being portioned during inspection and container had 3/15. CDI: Employee was told that the date should always reflect the day the product was cooked or prepared, not portioned. Date corrected to reflect cook date of 3/14. REPEAT VIOLATION Significant improvement from previous inspection.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	No	No	Yes	4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed small prep top holding food above 41F. PIC phoned owner who is getting someone out here to look at it.
35	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed oil in squeeze bottle with no label. CDI: PIC labeled oil.
37	0	Contamination prevented during food preparation, storage and display	Yes	Yes	No	3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee food stored over customer food in prep top and in reach in. CDI: Employee food relocated. REPEAT VIOLATION
47	0	Non-food-contact surfaces clean	Yes	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some food build up in bottom of Juice Brothers prep top. REPEAT VIOLATION Significant improvement from previous inspection. CDI: Cooler cleaned during inspection.