|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
-Observed a cup in a bin of oatmeal. Corrected during inspection (CDI): Cup removed.
3-304.11 Food Contact with Equipment and Utensils - P
-Observed a container of cooked eggs stored below boxes of unwashed produce. CDI- Placed the cooked eggs on a top shelf.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
-Observed bags of brown sugar & quinoa stored open in the dry storage. Wrap close or place in a bin with a top.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
Observed plastic bins, lids, drink pitchers, etc stored on the shelf as clean with old food debris inside and out side of several pieces. CDI: Several of the items were placed in the three compartment sink to be washed. Go through the rest of the items on the shelves.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
-Observed closed cups of processed chic peas at 56-60F. Per Laura, she had just made them and placed them in the reachin cooler. CDI- Tops removed and placed in the walk in cooler.
-Observed roasted tomatoes cooling at room temp- 101F. CDI- Placed in the walkin cooler.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
No Points Deducted:
Observed no thermometer in the smoothie/milk cooler and the cooler under the coffee maker with orange juice.
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
4-502.11(B) Provide accurately calibrated thermometers. -Pf |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed all of the single service items on the front line (food containers and coffee filters) stored with the food side exposed. Informed an employee to invert or cover.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
No Points Deducted:
-Observed the unused Avantco reachin in the back of the store growing mold inside. Clean even though it is not in use. All items in the facility must be kept clean.
-Observed the smoothie cooler gaskets growing mold. Clean.
-Observed heavy buildup on the shelves and in the bottom of the smoothie cooler. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |