|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed employee going to wash pitchers in handsink. CDI had employee go to prep sink to rinse pitchers. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed emplopyee drop wand for food processer on floor and continue to use it without washing. CDI wand washed rinsed and sanitized.
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizer bucket that was at 0ppm. CDI bucket refilled to proper concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
law 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed milk and feta cheese not dated. CDI items dated. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handles of utensils stored in food containers. |