|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no one on staff with ANSI accredited certification. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic containers and knives soiled with food debris. CDI items sent to sink for cleaning.
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P. Food contact surfaces that are held outside the food at room temperature shall be cleaned every 4 hours. Observed juicers and blenders not cleaned every 4 hours. CDI items cleaned. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P. Observed containers of tuna salad prepared in the morning at 50-47F. CDI items discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed facility with cooling tuna salad and chicken pieces in tightly closed containers. CDI tuna discarded and chicken vented. Repeat. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no thin probe thermometer needed to temp lettuce spinach, grilled chicken pieces. Verification required. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed facility with upright freezer that is for domestic use and beer cooler that states it shall not be used to store PHF products. Facility continue to use freezer after being told by plan review it was not allowed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Air gap shall be provided between the water supply inlet and and flood level rim of plumbing fixture -P. Observed front prep sink next to domestic freezer without an air gap. Plan reveiw told facility to install air gap. Verification required. |