|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF. PIC shall inform employees of reportable illnesses and symptoms and exposure. Observed employees unaware of policy. Verification required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Sanitizer shall be at specified levels dictated by the manufacturer. Observed sanitizer buckets and sanitizer sink at 0ppm. Facility ran out of quat sanitizer. CDI facility made chlorine sanitizer to wash dishes. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. PHF/RTE foods that are cold held should be 45F or below. Observed eggs at 78F, hummus and quinoa in containers at 56F. Prep cooler at 53F and all foods in prep unit holding at 54F or above. CDI facility voluntarily closed down and placed foods in cooler and turned down prep cooler to bring down temperature. Verification required. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. Written procedures shall be provided in advance for PHF/RTE foods that are held out on time. Observed eggs, hummus, and quinoa held out at room temperature with no written procedures or time stamp available. CDI items discarded. TPHC handout left and filled out during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Toxic containers shall be labeled with the common name of the chemical. Observed unlabeled bottles of windex. CDI items labeled. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Thin probe thermometer is required to take temperature of foods with thin masses. Observed facility with digital thermometer that was not thin probe. Verification required. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food Labels - PF. Foods that are packaged in the facility shall be labeled with the common name of the food, list of ingredients, list of major allergens, net weight of food, and name and place food is packaged. Observed pita bread, pumpkin walnut, and blueberry almond bread with out labels. Verification required. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. During food pauses, utensils shall be stored with their handles above the top of food or on a clean surface. Observed scoop handles stored inside of bulk food containers. |