|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign in women’s restroom during inspection.
CDI - EHS provided.
0 pts. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed single use french fry containers being stored outside of the original packaging with the food contact surface open to contamination.
CDI - PIC rearranged storage to face food contact surface away from possible contamination.
0.5 pts. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy food debris build up in hot holding cabinets during inspection. More frequent or thorough cleaning necessary to preclude pest harborage.
0.5 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed light in WIC broken, providing about 4 foot candles of light in WIC and 0.5 foot candles in attached RIF. 10 foot candles required. Repair or replacement necessary.
0 pts. |