|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed spice container of salt with no identifying label. CDI - PIC placed label on salt container. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of food stored directly on the floor of reach in freezer. CDI - Box was elevated to shelving in the reach in freezer. No escalation in point deduction due to noted improvement since previous inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed 3 plastic containers stored on the drying rack above the 3 compartment sink stacked wet. CDI - containers were separated and allowed to air dry effectively. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door to dumpster open. CDI - Dumpster door was closed prior to returning to interior premises.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster and cardboard dumpster without drain plugs. |