|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety . Observed employee health policy without Salmonella (non typhoidal) listed. CDI by education. 2017 Food Code requires Salmonella (non typhoidal) to be listed on employee health policy. New employee health policy emailed to PIC. - 0 - |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan present in facility. CDI by education. 2017 Food Code requires written vomit and diarrhea plan to be present in facility at all times. Vomit and Diarrheal plan emailed to PIC. - 0 - |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored above single - service trays on prep line. - REPEAT - 0.5 - |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed evidence of food items being dumped in hand sink by fryer station (brown liquid and beans present). CDI - Hand sink was washed/ rinsed/ sanitized. Only use hand sinks for hand washing.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels present at hand sinks in both the male and female bathrooms. CDI - Paper towels provided. - 1 - |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee prepping food with watch on. - 0 - |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer buckets reading 50ppm QUAT sanitizer. CDI - Sanitizer buckets refilled to read 200ppm QUAT sanitizer. - 0.5 - |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed to the inside of lowboy coolers on prep line. Observed floor in need of sweeping. Observed dust buildup on shelving throughout facility. - REPEAT - 1 - |