|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks throughout facility stored on and above prep surfaces, and above dry goods in dry storage. CDI - PIC removed employee drinks. - 0 - |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap, only hand sanitizer in women’s restroom. CDI - PIC provided hand soap during inspection. - 1 - |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of drink syrup stored on floor near walk in cooler. CDI - Syrup moved onto shelf. - REPEAT - 1 - |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed single scoop with handle stored in contact with cheese in prep top. CDI - Scoop removed. - 0 - |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris present on the bottom of several reach in coolers and freezers throughout facility. Observed gaskets in all reach in coolers with food debris present. - REPEAT - 1 - |