|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Observed no disposable towels available in men's restroom. CDI, towels supplied during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food on ground in WIF and boxes of drink syrup stored on ground in facility. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored at splash zone at 3 compartment sink. Improvement made since previous inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and non absorbent. Observed 2 plastic chip buckets heavily damaged and with holes. CDI, PIC transferred to new bins per instruction. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food particles throughout kitchen shelving, inside reach in freezer and on unused equipment. on shelving throughout kitchen. General cleaning needed. Clean nonfood contact surfaces at regular frequency to prevent potential pest harborage. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs - C - Observed drain plug missing from outdoor dumpster. Repeat. Observed dumpster door and lid open.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Repeat. |