| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some metal pans stored as clean but soiled with food residues. CDI, equipment relocated for cleaning. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
General Comment: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed pico recently prepared and cooling in tightly covered containers at 45 degrees F 9:08 and remained at 45 degrees F at 9:37am. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed guacamole with tomatoes, cheeses and lettuce cold held in prep cooler above 41 degrees F. See temperature observations above. CDI, foods transferred to shallow uncovered container in WIC to rapidly cool. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed disinfectant stored over sugar behind fron counter.
7-203.11 Poisonous or Toxic Material Containers-Container Prohibitions - P - Observed peroxide disinfectant stored in container of of quat sanitizer bottles. CDI, bottles voluntarily discarded by PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed pico recently prepared and cooling in tightly covered containers at 45 degrees F 9:08 and remained at 45 degrees F at 9:37am. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed some shaker containers of dry food ingredients not labeled by common name. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean pans being wet stacked in shelving. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed maintenance being performed on far prep cooler near to -go window upon arrival. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris/ dust on shelving throughout kitchen, soil on counter tops near to go window and general cleaning needed. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs - C - Observed drain plug missing from outdoor dumpster. Repeat. Observed dumpster door open.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Repeat. |