|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Observed no hand soap available at handwashing sink in men's restroom and dispenser not working. CDI, soap provided. Ensure soap dispenser is repaired / calibrated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer testing 0ppm at 3 compartment sink. CDI, sink manually refilled with quat sanitizer and PIC contacted EcoLab for calibration of sanitizer dispenser. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed potatoes hot held at 70 degrees. CDI, potatoes voluntarily discarded by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed cleaning chemicals stored with extra equipment in outdoor storage area. CDI, PIC removed equipment from chemical storage area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean utensils stored in splash zone of 3 compartment sink. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs - C - Observed drain plug missing from outdoor dumpster. Repeat. Observed dumpster door open.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Repeat. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed general cleaning needed in kitchen including shelving on top of line and inside stand up freezer unit. |
|