|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee cleaning, handling payments at the drive-thru window, enter and exit the walk in cooler while wearing the same gloves. CDI - PIC re-emphasized when to wash hands with staff during the inspection. -0- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee washing out wiping cloth in handsink. CDI - PIC instructed employee to use 3-comp sink for wiping cloth cleaning. -1- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup in the scoop of dispensing scoops hanging over the prep sink. CDI - PIC re-cleaned the scoops. If solid cannot be removed, then replace these. -1.5- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the dining room near the drink dispenser. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups near the drive thru window out of sheath with lip area exposed. -0- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.16 (A)(1) Rinsing Procedures - C A separate rinsing solution shall immediately follow a wash solution and immediately precede a sanitizing solution when using the 3-comp sink for manual warewashing. Observed no solution for rinsing in the middle compartment of the 3-comp sink while warewashing. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the racks inside the hot box, on the interior near the gasket of the walk in door, inside the rinse compartment of the 3-comp sink and inside the cabinet under the customer self-service drink dispenser. -.5- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on the vent over the hot line and on the two vents near the back door. -0- |