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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTACO BELL ARBORETUM
Address8000 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/4/2017
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 50 ppm quat sanitizer in the 3-comp sink setup while sanitizing cutting board. CDI - PIC refilled sanitizer solution. -1.5-
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly stocked avocado ranch dressing at 56F in cold holding. CDI - PIC placed avocado walk in to cool. -.5-
37 0 Contamination prevented during food preparation, storage and display No No No 3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed half shield on the taco shell holding cabinet with exposed tacos at mouth level. CDI - PIC submitted request to Facilities Maintenance for solution. -0-
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans stored on the drying rack over the 3-comp sink. Separate these and allow them to air dry. -0-
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed loosened handle on the lower warming cabinet used for storing shells. Repair. -0-
46 0.50 Warewashing facilities: installed, maintained and used; test strips No Yes No 4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed food debris in the sanitizer solution in the 3-comp sink. CDI - PIC refilled with clean solution. -.5- REPEAT
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed loose foot pedal on the front handsink. Repair. -0-