|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. -2- |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed avocado ranch sauce held at room temperature for 8 hours with revised product information received 01/26/2017 from facility stating keep in walk in. Provide either a State Approved TPHC form or keep refrigerated. CDI - PIC contacted corporate office to obtain TPHC approval letter. VR required no later than 02/10/2017. -0- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed front line sanitizer bucket reading 50 ppm quat sanitizer. Maintain solution within the stated range on the solution directions. -.5- REPEAT |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed debris in the sanitizer solution while 3-compartment sink was set up for manual warewashing. Provide a clean rinse and sanitizer solution for warewashing. -0- |