|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - No one present has food protection manager certification. This became a 2 point deduction January 1 2014. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer in three compartment sink reading 0ppm chlorine; staff forgot to add packet of concentrate when setting up sink. CDI - Solute added; concentration verified via test strips. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P One pan of pico de gallo and one pan of shredded cheese holding above 45F. CDI - Items pulled to the walk in cooler for rapid cool down; back row of empty pans added as these were missing and possibly preventing cold air from circulating ove food properly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few metal food pans wet stacked on drying shelf. Separate to allow air drying. |