|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed deli turkey, sliced brisket, deli ham, and gyro meat holding in flip top cooler at temperatures between 45F and 48F. Establishment is pre-portioning sandwich meat into single use paper food boats to expedite lunch service then stacking and holding boats in flip top cooler. Deli meat in stacked food boats is not maintaining cold holding temperatures of 41F or less. All other TCS foods in flip top cooler were 41F or less. CDI - Sandwich meat was placed on TPHC for use during lunch service. PIC has stated that going forward deli meats will not be pre-portioned before service, will be stored in bulk in flip top cooler, and will only be portioned for customer order. -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |