|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine had black build-up on the inside. PIC did spot clean before EHS left. They also sent in a request to have it serviced. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe on site. PIC said the last one has dropped in fryer grease. PIC showed EHS the order sheet where they had ordered new ones. VR REQUIRED 5/22/2021. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Ice building up on food and the door of the WIF. The door closing mechanism on the WIC is loose. Water damage in the cabinets underneath the soda machine. REPEAT.
PIC did not sign due to Covid protocols |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the ice machine vent fan with dust. Both HH drawers with copious amounts of grease and food build-up. Food build-up in the stand up cooler-bottom. REPEAT. |