|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during first 15mins of inspection, PIC came shrotly after and had come from bank (had money bag). |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes stored over RTE washed lettuce. CDI-Food employee changed storage order |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer only being cleaned with sanitizer with no wash/rinse set in between. Explained process and made a cheat sheet for employees/PIC. CDI-Food employee washed/rinsed/sanitized during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 large container of lettuce in stand up and on prep unit above 41F. CDI-Food employee took back to walk-in, larter during inspection found lettuce covered. Explained during cooling process food needs to remainb open to allow for air flow. Repeat Violation. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 large container of lettuce in stand up and on prep unit above 41F. CDI-Food employee took back to walk-in, later during inspection found lettuce covered. Explained during cooling process food needs to remain open to allow for air flow. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed prep sink leaking. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in back kitchen area in need of cleaning, observed wall by soda machine in need of cleaning. |