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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameARBY`S #7023
Address7008 W W T HARRIS BV
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/13/2018
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Found employee drink partially covered stored on top of soda dispenser line boxes. CDI- PIC removed drink
6 0 Hands clean and properly washed Yes No No 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P: Observed two employees re-contaminate hands at handsink faucets after washing. CDI- directed employees to re-wash hands and discussed reasons why.
19 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found chicken tenders below 135 F in holding drawer. CDI- PIC discarded voluntarily.
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found lettuce holding above 45 F in prep top. CDI- PIC replaced lettuce and placed temped product in cooler.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found bag of opened lettuce dated 8/5 as expiration. CDI- PIC discarded lettuce.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed cups at drive-thru in storage rack not protected. Soild lip contact surfaces observed. PIC removed soiled cup.s
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on non-food contact surfaces of soda station.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door of dumpster open.