|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces must be clean to sight and touch. Observed build up inside the ice machine and on drink nozzles today. Both properly washed during inspection to correct.Be sure to sanitize slicer after being washed and rinsed. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed no time stamp on room temp. onion straws today. Back timed to correct. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Observed food service empl.oyees today with rings on and one with a braclet on. Limit them to a single wedding band- no other rings bracelets or watches. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Store clean utensils on a clean surface. Observed the ice scoop in a soiled container. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Keep single use articles inverted- observed them stored food side up today.Keep them stored on a clean surface- observed build up on tray used to store them today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean floor drain, hoods, under drive thru cabinet and fryers. |