|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee come to work and go to donn gloves without washing hands first- employee stopped and asked to wash hands to correct.2-301.14 Observed employee's turn off water with their arms rather than using a papertowel as a barrier to prevent recontamination.Employees must also wash exposed arms when washing hands.PIC will work with staff to correct these to correct.2-301.12 |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed brisket and beef stacked too high on the make table today and it was holding >45F today. Items moved today to quickly cool. Eliminate the holders for the beef which impede the cold air from keeping the top of the product from staying cold or do not stack this product high. Use thermometers to ensure safe temperatures are maintained.3-501.16 |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed a food service employee today with a wrist watch on- Food service employees are limited to a single wedding band on their hands/wrists- no other rings, bracelets or watches allowed.2-303.11 |