|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No certified food protection manager on site. Gave instruction and handout. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in glass front counter refrigerator and cream cheese/butter on ice pack at syrup display at greater than 45 F for less than 4 hours. Returned items to upright for quick re-chill. Called maintenance for adjustment/repair of counter top unit and discussed options for cold holding of items to be kept near pancakes. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle labeled sanitizer that contained water. Gave instruction to properly label chemical bottles. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
h3-306.11 Protect food on display using shields, packaging, or other effective means. -P Hot hold unit for scrambled eggs, sausage, and bisquits does not give continual protection from the public as doors are not self closing. Discussed with manager and explained requirements. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Provide manufactures specifications sheet for hot food display unit. This unit is similar to ones intended for displaying packaged foods. The doors are not self closing and it does not provide continual sneeze protection. |