|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - Manager certified in accredited food protection. No certification. Gave instruction and handout. Manager states classes are scheduled. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Observed multiple foods in upright refrigeration in kitchen between 43 - 50 F. It appeared that one side of unit was holding colder than the other, the fan on that side was not blowing cold. The internal ambient thermometer read 50 F but the ambient door thermometer read below 40 F The glass front unit on the self serve line appeared to be holding properly and the internal ambient thermometer read 35 F but some items recently brought from kitchen were > 45 F. Foods were out of temperature for an unknow length of time but it is assumed all items were cold at beginning of shift at 6:00 AM as the unit had been closed until that time. Service was called while on site and manager was instructed to contact me with results of service. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.16 Warewashing Sinks, Use Limitation - A WAREWASHING sink may not be used for handwashing Employee was using 3-comp rather than hand sink for handwashing. Gave instruction. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - Assure all employee items are kept separate from food or food contact items. |