|
3
|
0
|
Proper use of reporting, restriction and exclusion |
Yes |
No
|
No |
2-201.11 (D) and (F) Responsibility of Permit Holder, Person in Charge, and Conditional Employees-Responsibility of the PIC to Exclude or Restrict - P - Persons unnecessary to the food establishment operation are not allowed in the food preparation. Observed non food-service employee walk though kitchen. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 1 pan of lettuce overstacked and at 53 degrees F. CDI, operator voluntarily discar1ded lettuce that was held at improper temperature . |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed package of mozzarella cheese with date of preparation of 2/10. CDI, operator voluntarily discarded mozzarella cheese. Improvement made since previous inspection. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometer to measure ambient air temperature not located in flip top prep refrigerator. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Single-service cups used for consumer self service shall be furnished from an approved dispenser or kept in original protective packaging protecting the lip contact area. Observed disposable single-service cups uncovered / unprotected for consumer self service at bar. Furnish from approved dispenser or keep in original protective packaging protecting lip contact area. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Observed soiled equipment stored on clean drain board of 3 compartment sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee food stored on shelf with consumer food. Store in designated area. |