|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without decontaminating hands. -P - Observed food employee turn faucet off with their bare hands. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Observed hand soap dispenser not functioning properly or dispensing soap. CDI, operator removed from dispenser to manually provide soap. Repair dispenser. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed container of cut tomatoes, cut lettuce and pepperoni not date marked and in prep unit over 24 hours. Observed open container of cole slaw with a date of preparation of 1/1/17 and pimento cheese not date marked. CDI, operator voluntarily discarded foods. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in a clean, dry area. Observed clean utensils stored in soiled area. Observed ice scoop stored in soiled container at ice machine. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store single-service articles 6 inches from the ground and in a clean, dry location. Observed package of single-service plates stored on ground in kitchen.
4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Single-service cups used for consumer self service shall be furnished from an approved dispenser or kept in original protective packaging protecing the lip contact area. Observed disposable single-service cups uncovered / unprotected for consumer self service at bar. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gasket of refrigerator accumulating debris and soil. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C - Equipment no longer used in facility shall be removed. Observed some soiled containers inside a steam well that operator stated was no longer used. Maintain clean if used or remove equipment if no longer needed. |
|