|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed container of cut lettuce, cut tomatoe prepared at 5pm yesterday according to PIC. Observed hot dog with a date of preparation past 7 days and pork with a date of preparation of 6/19. CDI, operator voluntarily discarded foods. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean linen in a clean, dry area and so contamination is prevented. Observed lean towel stored on splash guard between handwashing sink and dump sink. Observed clean linen stored with spray bottle of chemicals.
4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Invert clean tableware so that handling of food contact area is prevented. Observed single-service utensils not properly inverted in containers in kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF - Observed 2 cracked pitchers. CDI, operator voluntarily discarded pitchers.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed condensation leak in flp top prep unit. Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed water accumulating on bottom of flip top prep unit. |