|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one on site with verification of being a food safety manager. PIC, Chelsea Marshall advised that she has a certificate issued from National Registry for Food Safety Professionals, and that it was previously locked in the main office. PIC was advised that the certificate was no longer in the office. CDI- verbal correction, verification of food protection manager is required. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Mold build up on beverage dispenser at the bar. CDI- Operator Chelesea Marshall had cleaned. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Two small containers of dry seasoning not labeled. CDI- verbal correction. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Commercially sealed boxes of creamers stored on the floor at the snack bar area. CDI- verbal correction to correct storage. |