|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed 2 greasy pans stored on the clean dish rack. Ensure that all clean dish ware is stored as clean to site and touch.
-CDI- Moved to 3-Comp to be properly W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed approximately 3 flies present in the facility during today’s inspection. Facility does have a registered pesticide service currently. EHS recommends increasing servicing during the warmer months to bi-monthly. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the one HH Cabinet not functioning properly at the time of the inspection. PIC was not using the cabinet and has already ordered the part required. Ensure that the cabinet is repaired. Facility had a functioning back up HH Cabinet. |