| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee cleaning tables and handling payment immediately before returning to preparing food. CDI - PIC instructed handwashing. -2- |
|
9
|
0
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11 (C) Use food from approved sources only with labeling. -P Observed bulk containers of sauces packaged off-site without labeling on the containers or outer packages. VR no later than 06/22/2018 to ensure packaged sauces are labeled either individually or on the outer packaging with all required information. -0- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on cutting board and drain board of prep sink with buildup. Drain board being used for cutting beef brisket. CDI - PIC pulled cutting board for cleaning and sanitizing and washed, rinsed and sanitized drain board of prep sink. -0- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled spray bottle of chemicals hanging beside the drink dispenser. CDI - Bottle labeled. -0- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles at the cook line without labels. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled wiping cloth hanging on wall next to drink dispenser. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed tea urns stored on the floor near the 3-comp sink. -0- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed missing handle on the hot box, peeling shelving in the walk in cooler and missing light switch on the hood. -2- REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the inside of hot holding equipment, on shelving in the walk in coolers and on the outsides of equipment. REPEAT -1- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the ceiling and vents near the cook line near the hood system. -1- REPEAT |