|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed no label on a chemical spray bottle. CDI- bottle was labeled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 containers of hush puppy mix not labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed an open air line cooler not functional today. PIC indicated the cooler is only used during rush hours. Small amounts of potato salad, cole slaw, and banana pudding are packaged and placed into the unit surrounded by ice. No temperature violations were observed on foods in the unit. EHS instructed PIC Josh Taylor to continue to monitor temperatures on the cooler and add ice when necessary. Josh indicated the unit is scheduled to be replaced today and will notify EHS when unit is replaced. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed quat sanitizer concentration on site today without a testing kit. CDI- PIC voluntarily discarded concentrate bottle. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the inside of the hot boxes, on the floor of the walk in meat cooler, on shelving in the ready-to-eat walk in cooler, and on shelving above the 3 compartment sink. |