|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
An ASNI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
All chemical bottles shall be properly labeled. Observed three spray bottles in the dry storage area without any labeling on the bottle. CDI by instruction. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
All single service consumer foods shall be labeled with all ingredients listed. Observed pink lemonade pie without the listing of ingredients. CDI by instruction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
all equipment shall be maintained in a state of good repair. Observed torn gaskets on the top shelf of the reach in hot box. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
All non-food contact surfaces shall be clean to sight and touch. Observed build up on the shelving of the reach in cooler. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
All employee beverages shall be stored in a designated area away from consumer foods. Observed employee foods being stored above consumer goods in the walk in cooler. CDI by instruction. |