| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Employee health policy signed by staff did not include nontyphoidal salmonella as reportable illness. CDI, updated employee health agreement emailed to PIC. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P - Observed employee at dish machine handle soiled equipment with gloves then proceed to handle clean equipment with same gloves. CDI by instruction. Improvement made since previous inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed employee handle soiled equipment then clean equipment with same gloves. Ensure gloves changed and hands washed when changing tasks. CDI by instruction. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf - Observed fish thawing at prep sink at ambient room temperature. CDI, water turned on to thaw under running water below 70 degrees F. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed plastic bins and pans being wet stacked. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 split gaskets on doors of prep cooler. Observed high temperature dish machine measuring 164 degrees F at dish temp thermometer but error code displays on final rinse gauge panel. Repair. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
General Comment: 4-501.15 Operate a warewashing machine in accordance with the data plate. Observed high temperature dish machine disk measuring 164 degrees F when tested but error code displays on final rinse gauge temperature display panel. Repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grease accumulating around equipment and gaskets soiled. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed floor drains backing up with wastewater in kitchen during inspection. PIC voluntarily closed facility and contacted Southend Plumbing who arrived during inspection. CDI, drains cleared by Southend Plumbing during inspection and not active backup observed. |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system according to Law.-P - Observed floor drains backing up in facility in prep area of kitchen and warewashing area. Plumbing company, Southend Plumbing, arrived on-site to clear drains. No further backup observed and facility voluntarily re-opened while EHS remained on-site. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
Yes |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed floor tile and wall tile damage in kitchen, especially dish area. Observed grout needed between tiles in areas of kitchen. Repeat. |