|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed dishwasher handle soiled equipment at soiled end of dish machine drainboard then proceed to clean drainboard and handle clean equipment. CDI by instruction. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - PIC stated time as public health control used to hold hand but time not identified on chart and no written procedures available on site. CDI, previous ham voluntarily discarded and new ham placed on TPHC and written procedures provided and completed while on-site. Observed no written procedures for cut leafy greens held using TPHC for 3 hours. CDI, Procedure completed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some plastic bins wet stacked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed some lights not working under hood ventilation system. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed no test strips available for EcoLab Smartpower sink and surface cleaner sanitizer. EPA REG. # 1677-260. Vr required by 11/23/20. |