|
10
|
0
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF Ensure cold TCS foods are received at a temperature of 41F or below. Observed sour cream on a bulk shipment being received at 52F. CDI- PIC refused delivery of product. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Employees indicated fried chicken was fully cooked; EHS proceeded to take temperatures of products and observe some areas of these items were below 165F. CDI- products were reheated until they were fully cooked. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed smoked chicken in a hot box hot holding below 135F (see chart). CDI- PIC set product in oven to reheat to above 165F. Improvements made to hot holding since last inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed 2 sanitizer buckets with debris in them. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a reach in freezer door being held together by duct tape.
4-502.11(A) Maintain utensils in good repair. Observed an ice scoop with a large crack in it. PIC discarded product.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and non absorbent. Observed duct tape on the inside of the potato peeling machine. CDI- tape was removed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on some speed rack shelving in the walk in cooler. Improvements made to cleaning of non-food contact surfaces since last inspection. |