|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee drink stored on the counter top. CDI-The drink was removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food buildup on the chopper that was stored on a bottom shelf. CDI-The chopper was removed. REPEAT. Huge improvement from last inspection! |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sweet potatoes and salad cooling with a covered lid in the walk in cooler. CDI-The sweet potatoes were portioned into two containers and brought to the walk in freezer to facilitate rapid cooling, and the lid was removed from the lettuce. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked wet on the counter top near the sanitizer compartment of the 3-compartment sink. CDI-The pans were unstacked to allow for air drying.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed the clean equipment racks, and the salad bowl container holders in need of cleaning. CDI-The salad container was cleaned. Have the clean equipment rack cleaned. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small rust buildup in the tall reach in cooler. Have replaced. Huge improvement! |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed slight buildup in the tall reach in cooler and the pizza reach in cooler. Have cleaned. Huge improvement! |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking faucet at the dish machine area and a slight possible leak at the piping underneath the utensils sink. Have repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing grout at the ice cream station in the baking section. Have repaired. |